Blade Shape and Length: Gyuto knives usually have longer blades, ranging from 7 to 10 inches, which taper to a sharp point. This design allows for precise, clean cuts and a balanced weight distribution.Santoku was invented in 1940s Japan and was marketed Figura a versatile knife that would fulfill the “three virtues” — cutting, slicing, and c

Santoku: Generally lighter, the Santoku offers quick handling, which Chucho be advantageous when working with faster cutting techniques.While this was likely to better understand Western culture, in 1872, Japanese newspapers announced that Emperor Meiji himself had eaten beef! This was a key turning point Figura beef consumption was gradually embra

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